LG 30 Inch Electric Slide-In Smart Range Owner Manual - Manual (Page 45)

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Frozen Meal (Model LSEL6333*)
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
5 at 400 °F.
Setting the Frozen Meal Function
1
Turn the oven mode knob to select Frozen
Meal . Frozen appears in the display.
2
Enter the cook temperature using the +/-
keys.
3
Press START . The Frozen Meal function starts
operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at
any time.
Slow Cook (Model LSEL6333*)
This feature is only available on some models.
The Slow Cook function is specially designed for
grilling beef, pork and poultry. It is common for
the surface of the food to darken after the
completion of the Slow Cook. No preheating is
required when using the Slow Cook mode.
Setting the Slow Cook Function
1
Turn the oven mode knob to select Slow
Cook . Hi appears in the display.
2
Press plus(+) or minus (-) to select Hi and Lo .
• Hi: 275 °F
• Lo: 220 °F
3
Press START .
• The Slow Cook function starts operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel Slow Cook during use, turn the oven
mode knob to the OFF position at any time.
• For best results, use a single rack in position 1 or
2.
Thin Sausage (2.5 oz
each, diameter 0.8")
90 450 4 25-35
Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the
surface of food with oil.
Fresh Scallops on the half
shell (35.3 oz)
35 425 4 20-30 Melt 4 tbsp. of butter and
brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.
Fresh Shrimp 50 450 4 20-30
Mixed Vegetables 35 450 4 17-28 Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
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