KITCHENAID 30 Inch Slide-In Electric Range Control Guide - Manual (Page 3)

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KEYPAD FEATURE INSTRUCTIONS
EASY CONVECT
ROAST Convection
cooking
1. Press EASY CONVECT ROAST.
2. Press “1” to have the oven automatically convert the temperature and time for
convection baking. Press “2” to manually convert the temperature and time.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START.
5. (Optional) Press the number keypads to set a cook time.
6. Press START.
7. To change the temperature, repeat steps 2 and 3.
8. Press CANCEL UPPER when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed coking Timed cooking allows the oven to be set to turn on at a certain time of day, cook for
a set length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
BAKING DRAWER
BAKE
(on some models) Baking drawer
1. Press BAKING DRAWER BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL LOWER when finished.
BAKING DRAWER
SLOW COOK
(on some models) Slow cook
drawer
1. Press BAKING DRAWER SLOW COOK.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Place the food(s) in the baking drawer.
4. Press START.
5. (Optional) Set the desired cook time using the number keypads.
6. Press START to begin heating the baking drawer.
7. Press CANCEL LOWER when finished.
BAKING DRAWER
KEEP WARM
(on some models) Warming
drawer Food must be at serving temperature before placing it in the warmed oven.
1. Press BAKING DRAWER KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press CANCEL LOWER when finished.
WARM ZONE
ON/OFF/CONFIRM Warming zone Press WARM ZONE ON/OFF to select the warming element on the cooktop, and then
press WARM ZONE CONFIRM.
Press WARM ZONE ON/OFF again to turn off the warming element.
AQUALIFT SELF
CLEAN Clean cycle See the “Clean Cycle” section in the Owner’s Manual.
START
(Hold 3 Sec) Oven control
lockout No keypads will function with the controls locked. The cooktop functions are not affected
by the oven control lockout.
1. Check that the oven is OFF.
2. Press and hold START (Hold 3 Sec) for 3 seconds.
3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop
functions are not affected by the oven control lockout.
CLOCK/TOOLS Energy save
1. Press CLOCK/ TOOLS until “ENERGY SAVE” is displayed.
2. The current setting will be displayed.
3. Press the “1” keypad to adjust the setting.
4. Press CANCEL to exit and display the time of day.
If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity.
Any keypad press will activate the display. If Energy Save is off, the display will be on
at all times.