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Microwaving microwaving, Cook by time, Cook by time 1 & 2 – GE Profile Advantium Series 30 Inch Over-the-Range Microwave Oven Owner Manual User Manual

Page 22: My recipes, Add 30 sec, Cooking tips, Microwave power level(s)

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22

49-7000135 Rev. 0

Microwaving

MICROWAVING

Cook By Time

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pre-set microwave selections.

1.

Press the MICROWAVE pad.

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dial to enter.

3.

Turn the dial to set the cook time and press the dial
to enter.

4.

Turn the dial to set the power level and press the dial
to enter.

5.

Press the dial or the START/ PAUSE pad to start
cooking.

the food. Close the door and press START/PAUSE to
resume cooking.

Cook By Time 1 & 2

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1.

Press the MICROWAVE pad.

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enter.

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press the dial to enter.

4.

Turn the dial to set the first time and press the dial
to enter. Repeat for the first power level, the second
time, and the second power level.

5.

Press the dial or the START/PAUSE pad to start
cooking.

My Recipes

See the MY RECIPE sections in the Speedcook section
of this book for instructions on how to save, use, change
or delete a microwave custom recipe.

Add 30 Sec

Press ADD 30 SEC repeatedly for 30 second increments
of microwave cooking time. Oven starts immediately.

The power level is automatically set at high, but you
can change it for more flexibility. See Microwave Power
Levels section for instructions.

Cooking Tips

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each layer with a paper towel.

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casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.

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for adding water.

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each serving.

Microwave Power Level(s)

The microwave power level is automatically set on all

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2.

Select START or press the START/PAUSE pad to
start.

3.

Press EDIT to change the cooking time and then
the microwave power level. Press the dial to enter
cooking time and power level changes.

Here are some examples of uses for various power
levels:

High 10:

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Med-High 7:

Gentle cooking of meat and poultry; baking

casseroles and reheating.

Medium 5:

Slow cooking and tenderizing for stews and

less tender cuts of meat.

Low 2 or 3:

Defrosting; simmering; delicate sauces.

Warm 1:

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