DE DIETRICH DTi1358DG - Manual (Page 16)

EN
16
3 / ROUTINE MAINTENANCE OF YOUR APPLIANCE
MAINTAINING YOUR APPLIANCE
TYPE OF STAIN
Light.
Accumulation of baked-
on soil.
Overflow of sugary pre-
parations, melted plastic.
Rings and hard water
residue.
Shiny metallic streaks.
Weekly maintenance.
HOW to clean?
Thoroughly moisten the zone to be clea-
ned with hot water, then wipe off.
Thoroughly moisten the zone to be clea-
ned with hot water. Use a scraper for
glass to remove the large bits, follow with
the rough side of a disinfectant sponge,
and then wipe off.
Apply warm white vinegar to the stain, let
stand, then wipe with a soft cloth.
Apply a cleaning agent for vitroceramic
glass (preferable one with silicone for its
protective properties) to the surface.
WHAT TO USE
Disinfectant
sponges.
Disinfectant
sponges.
Scraper for glass.
White spirit vinegar.
Cleaning agent for
vitroceramic glass.
Cream
Disinfectant sponge
for delicate dishes
Scouring sponge Powder
•
•Protection against overflows
The hob may shut down (with the adjacent symbol in the display) automatically
and a beep may sound out (depending on the model) in any of these three situa-
tions:
- Overflow that spills onto the touch controls.
- Damp towel placed over the touch controls.
- Metallic object placed on the touch controls.
Clean the hob or remove the object, then begin cooking again.
•Auto-Stop system
If you forget to switch off a cooking zone, your hob has an “Auto-Stop system” safety function
which automatically cuts off the power to the cooking zone, after a predefined period (between
1 and 10 hours depending on the power used).
If this safety system is triggered, the cut-off to the cooking zone is displayed as “Auto-Stop” or
“Auto” in the control zone and a “beep” sounds for about 2 minutes. Simply press any of the
control buttons to stop this.
A double beep will confirm your action.
BEEP
..BEEP