DE DIETRICH DOP1160 - Manual (Page 31)

31
EN 2 / USING YOUR APPLIANCE
If your oven releases smoke during
preheating or releases a great deal of smoke
during cooking or if there is an unpleasant
odour after cooking various dishes (lamb,
fish, grills, etc.).
NETTOYAGE
Note
You should not wait until the oven is
heavily coated in grease to carry out a
cleaning cycle.
Low mess
cooking operations
Messy
cooking operations
Extremely messy
cooking operations
Biscuits, vegetables, pastry,
quiches, soufflés...
Meats, fish (in a dish), stuffed
vegetables.
Large cuts of meat on the spit.
Cooking with no splashing:
pyrolysis is not required.
Pyrolysis may be required after
three cooking cycles.
Pyrolysis can be done after
cooking this type of dish, since
there is a lot of splashing.
This oven is equipped with a pyrolysis
cleaning function:
- Pyrolysis is a cycle during which the oven
cavity is heated to a very high temperature in
order to eliminate dirt caused by splashes
and spills.
Fumes and odours released are destroyed by
passing through a catalytic converter.
- Pyrolysis is not necessary after each
cooking cycle, but simply when the degree of
dirt warrants it; your oven will inform you
when cleaning is required via the control
panel (1).
As a safety measure, cleaning only occurs
after the door locks automatically. Once the
temperature inside the oven exceeds
cooking temperatures, it is not possible to
open the door.
(1)
WHEN TO USE PYROLYSIS •
THE CLEANING FUNCTION •
C Clle ea an niin ng g