DE DIETRICH DOP1160 - Manual (Page 16)

16
EN 2 / USING YOUR APPLIANCE
F FA AM MIIL LIIE ES S
WHITE MEAT:
RED MEAT:
FISH:
VEGETABLES:
CAKES:
TARTS/QUICHES:
R RE EC CIIP PE ES S
chicken (dish)
chicken (spit)
duck
turkey leg
rabbit
goose
guinea fowl
pork loin
pork fillet
terrine
veal roast
shoulder of lamb
leg of lamb
saddle of lamb
beef medium done
beef rare
pheasant
harebrochet
pike
bream
whiting
salmon
trout
fish terrine
roast fish
endives
vegetable flans
potato gratin
lasagna
stuffed peppers
stuffed tomatoes
bun
cake
puff pastry
chocolate cake
yoghurt cake
genoese
kugelhopf
meringues
pound cake
biscuits/cookies
quiche
short crust
flaky crust
cheese tart
rising crust
fruit tart
meat pie
soufflé
bread
Viande blanche
Viande rouge
Poissons
Légumes
Gateaux
Tartes/Quiches