DE DIETRICH DOP1160 - Manual (Page 15)

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5. Place your dish in the oven on the
recommended shelf level (from 1 at the
bottom to 5 at the top).
6. Confirm by pressing OK; the oven
switches on.
7. The oven beeps and switches off when
the cooking time has finished and and
animation wishes you “Bon appetit!”.
Insérer
le plat au
niveau
• Additional details for cooking
according to: “Recipes”
All cooking is done WITHOUT preheating the
oven.
COOKING PROGRAMME: RED MEAT
- Lamb - saddle
- Lamb - leg
- Roast beef - medium
- Roast beef - rare
Cooking is done automatically with the
TURBO-GRILL element.
You should place the meat on the shelf using
the shelf + drip tray assembly (without a
dish). You can turn the meat half-way through
cooking.
COOKING PROGRAMME: CAKES/TARTS
Choosing the type of baking tin:
Aluminium: coloured non-stick tins and
flexible silicone moulds are very suitable for
moist batters (quiches or fruit tarts).
COOKING PROGRAMME: TERRINES
Place the terrine in a bain-marie (a larger
dish, half-full of boiling water).
THE “RECIPE” FUNCTION
•
EN 2 / USING YOUR APPLIANCE
BON APPETIT !
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