Electrolux 41016VI - Manual (Page 37)

37
Cleaning and Care
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp
berries, ripe gooseberries
160 170 35 45
Unripe gooseberries 160 170 35 45 10 15
Stone fruit
Pears, quinces, plums 160 170 35 45 10 15
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160 170 50 60 5 10
Mushrooms
1)
160 170 40 60 10 15
Cucumbers 160 170 50 60
Mixed pickles 160 170 50 60 15
Kohlrabi, peas, asparagus 160 170 50 60 15 20
Beans 160 170 50 60