Electrolux 41016VI - Manual (Page 31)

31
Uses, Tables and Tips
Table Al Gusto Hot air
Table for Bakes and Gratins
Type of baking Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1 180 200
1)
1) Pre heat the oven
20 30
Pizza (with a lot of topping) 1 180 200 20 30
Tarts 1 180 200 45 60
Spinach flan 1 160 180 45 60
Quiche Lorraine 1 170 190 40 50
Quark flan, round 1 140 160 60 90
Quark flan on tray 1 140 160 50 60
Apple cake, covered 1 150 170 50 70
Vegetable pie 1 160 180 50 60
Unleavened bread 1 250 270
1)
10 20
Puff pastry flan 1 160 180
1)
40 50
Flammekuchen (Pizza like dish
from Alsace)
1 250 270
1)
12 20
Piroggen (Russian version of cal
zone)
1 180 200
1)
15 25
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1 180 200 0:45 1:00
Lasagne Conventional 1 180 200 0:25 0:40
Vegetables au gratin
1)
1) Pre heat the oven
Fan cooking 1 160 170 0:15 0:30
Baguettes topped with
melted cheese
1) Fan cooking 1 160 170 0:15 0:30
Sweet bakes Conventional 1 180 200 0:40 0:60
Fish bakes Conventional 1 180 200 0:30 1:00
Stuffed vegetables Fan cooking 1 160 170 0:30 1:00