Electrolux 41016VI - Manual (Page 32)

Uses, Tables and Tips
32
Frozen Ready Meals Table
Roasting
Oven function: Conventional or Rotitherm
Roasting dishes
• Any heat resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recom
mend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 2/3 of the cooking time).
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Chips
1)
(500 g)
1) Comments: Turn chips 2 or 3 times during cooking
Fan cooking 3 200 220
as per manufac
turer’s instruc
tions
Baguettes Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions
Fruit flans Conventional 3
as per manufac
turer’s instruc
tions
as per manufac
turer’s instruc
tions