Electrolux 41016VI - Manual (Page 28)

Uses, Tables and Tips
28
Flan base short pastry Fan cooking 3 170 180
1)
0:10 0:25
Flan base sponge mixture Fan cooking 3 150 170 0:20 0:25
Apple pie Conventional 1 170 190 0:50 1:00
Apple pie (2 tins Ø20cm,
diagonally off set) Fan cooking 1 160 1:10 1:30
Apple pie (2 tins Ø20cm,
diagonally off set) Conventional 1 180 1:10 1:30
Savoury flan (e. g, quiche
lorraine) Fan cooking 1 160 180 0:30 1:10
Cheesecake Conventional 1 170 190 1:00 1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170 190 0:30 0:40
Christmas stollen Conventional 3 160 180
1)
0:40 1:00
Bread (rye bread)
first of all
then
Conventional 1
230
1)
160 180
0:25
0:30 1:00
Cream puffs/eclairs Conventional 3 160 170
1)
0:15 0:30
Swiss roll Conventional 3 180 200
1)
0:10 0:20
Cake with crumble topping
(dry) Fan cooking 3 150 160 0:20 0:40
Buttered almond cake/sugar
cakes Conventional 3 190 210
1)
0:15 0:30
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fan cooking 3 150 0:35 0:50
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Conventional 3 170 0:35 0:50
Fruit flans made with short
pastry Fan cooking 3 160 170 0:40 1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard) Conventional 3 160 180
1)
0:40 1:20
Pizza (with a lot of top
ping)
2)
Fan cooking 1 180 200
1)
0:30 1:00
Pizza (thin crust) Fan cooking 1 200 220
1)
0:10 0:25
Unleavened bread Fan cooking 1 200 220 0:08 0:15
Tarts (CH) Fan cooking 1 180 200 0:35 0:50
Biscuits
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.