Electrolux 41016VI - Manual (Page 29)

29
Uses, Tables and Tips
Baking on more than one oven level
Short pastry biscuits Fan cooking 3 150 160 0:06 0:20
Viennese whirls Fan cooking 3 140 0:20 0:30
Viennese whirls Conventional 3 160
1)
0:20 0:30
Biscuits made with sponge
mixture Fan cooking 3 150 160 0:15 0:20
Pastries made with egg
white, meringues Fan cooking 3 80 100 2:00 2:30
Macaroons Fan cooking 3 100 120 0:30 0:60
Biscuits made with yeast
dough Fan cooking 3 150 160 0:20 0:40
Puff pastries Fan cooking 3 170 180
1)
0:20 0:30
Rolls Fan cooking 3 160
1)
0:20 0:35
Rolls Conventional 3 180
1)
0:20 0:35
Small cakes (20per tray) Fan cooking 3 140
1)
0:20 0:30
Small cakes (20per tray) Conventional 3 170
1)
0:20 0:30
1) Pre heat the oven
2) Use the drip tray or roasting tray
Type of baking
Fan cooking Fan cooking
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 160 180
1))
0:35 0:60
Dry streusel cake 1 / 3 140 160 0:30 0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150 160 0:15 0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 0:60
Biscuits made with sponge
mixture
1 / 3 160 170 0:25 0:40
Biscuits made with egg
white, meringues
1 / 3 80 100 2:10 2:50
Macaroons 1 / 3 100 120 0:40 1:20
Biscuits made with yeast
dough
1 / 3 160 170 0:30 0:60
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.