MCZ Kasai User Manual
Page 2
Contents
USE AND MAINTENANCE MANUAL
page
2
Contents
Technical dept. - All rights reserved by MCZ GROUP S.p.A. - Reproduction
prohibited
INTRODUCTION ....................................................................................................................................4
Document revisions ...............................................................................................................................4
Manual care ..........................................................................................................................................4
How to consult the manual.....................................................................................................................4
1. WARNINGS AND GUARANTEE TERMS...............................................................................................5
1.1.
GENERAL SAFETY WARNINGS..........................................................................................................5
1.2.
OPERATIONAL WARNINGS ..............................................................................................................5
1.3.
GUARANTEE TERMS........................................................................................................................6
1.3.1.
Guarantee limits.......................................................................................................................6
1.3.2.
Exclusions................................................................................................................................6
1.4.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC .............................................................................................................................6
2. INSTALLATION RECOMMENDATIONS IN COMPLIANCE WITH UNI 10683 ......................................7
2.1.
THE OPERATING ENVIRONMENT .....................................................................................................7
2.2.
POSITIONING.................................................................................................................................8
2.2.1.
Safe distances..........................................................................................................................8
2.3.
CONNECTING THE COMBUSTION AIR INLET PIPE .............................................................................9
2.4.
EXTERNAL AIR INLET......................................................................................................................9
2.5.
FLUE PIPE CONNECTION...............................................................................................................11
2.6.
CONNECTING THE STOVE TO THE FLUE PIPE.................................................................................11
2.7.
AIR HUMIDIFIER (accessory).........................................................................................................12
2.8.
FLUE PIPE....................................................................................................................................12
2.8.1.
Flue pipe examples.................................................................................................................13
2.9.
CHIMNEY .....................................................................................................................................14
3. DIMENSIONS AND TECHNICAL SPECIFICATIONS..........................................................................15
3.1.
KASAI STOVE ...............................................................................................................................15
3.1.1.
Technical specifications...........................................................................................................16
4. INSTALLATION AND ASSEMBLY .....................................................................................................17
4.1.
PREPARATION AND UNPACKING....................................................................................................17
4.2.
FOOT ASSEMBLY AND ADJUSTMENT ..............................................................................................18
4.3.
SIDE CLADDING ASSEMBLY...........................................................................................................18
5. OPERATION.....................................................................................................................................22
5.1.
WARNINGS PRIOR TO START-UP...................................................................................................22
5.2.
FUEL............................................................................................................................................22
5.3.
USING THE STOVE .......................................................................................................................23
5.3.1.
FUEL LOADING ......................................................................................................................23
5.3.2.
COMBUSTION CONTROL.........................................................................................................23
5.3.3.
FIRST START-UP....................................................................................................................25
5.4.
AIR DIFFUSION SYSTEMS .............................................................................................................27
5.4.1.
Natural..................................................................................................................................27
5.4.2.
Air (optional kit) .....................................................................................................................27
5.4.3.
Comfort Air (optional kit) ........................................................................................................27
6. MAINTENANCE AND CLEANING ......................................................................................................28
6.1.
CLEANING UNDER THE USER'S RESPONSIBILITY ............................................................................28
6.1.1.
Cleaning the glazing ...............................................................................................................28
6.1.2.
Cleaning the upper Calorite deflectors ......................................................................................28
6.1.3.
Ash removal...........................................................................................................................28
6.1.4.
Cleaning stainless and matt steel surfaces ................................................................................28
6.1.5.
Cleaning painted parts ............................................................................................................29
6.1.6.
Cleaning the flue pipe.............................................................................................................29
6.2.
CLEANING UNDER THE RESPONSIBILITY OF SPECIALISED STAFF ....................................................29