Silvercrest SCPM 1200 A1 User Manual
Page 53
Cake Pop Maker SCPM 1200 A1
English - 51
Lemon cake pops
150g Sugar
1 Lemon (untreated)
3 Eggs
150g Soft butter
150g Flour
1 ts Baking powder
1 pkt. vanilla sugar (8g)
Grate the zest of the lemon. Juice the lemon.
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour and baking powder and mix to a creamy batter.
Last, mix in the lemon zest and juice.
Tips for perfect cake pops
Prepare the Cake Pop Maker according to instructions. Bake the cake pops.
Place cake pops in the holder (B) for approx. 10-15 minutes to cool.
Melt the chocolate glaze and keep the sticks (C) handy.
Dip the sticks (C) approx. 1 cm into the liquid chocolate glaze and insert halfway into the balls,
then cool another 5 minutes.
In the meantime prepare the decorations, e.g. sprinkles.
Now carefully immerse the balls into the liquid chocolate glaze, turning them until all of the dough
is covered. Deep containers, held at an angle, are best. Slowly turn the balls in it, then remove from
the glaze and allow excess chocolate to drip off.
Next decorate with sprinkles. Tip: sprinkles stick to the glaze better after briefly allowing the glaze
coating to dry.