Silvercrest SCPM 1200 A1 - Manual (Page 52)

Cake Pop Maker SCPM 1200 A1
50 - English
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Basic recipe
 150g Sugar
 1 pkt. vanilla sugar (8g)
 3 Eggs
 150g Soft butter
 150g Flour
 1 ts Baking powder
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour and baking powder and mix to a creamy batter.
Chocolate cake pops
 150g Sugar
 1 pkt. vanilla sugar (8g)
 3 Eggs
 150g Soft butter
 2 Tbs cocoa
 150g Flour
 50g Chocolate chips
 1 ts Baking powder
Mix the sugar, vanilla sugar, eggs and soft butter.
Add flour, baking powder and the cocoa and mix to a creamy batter.
Last, carefully mix in the chocolate chips.
Marzipan cake pops
 150g Sugar
 A few drops of bitter almond flavouring
 3 Eggs
 150g Soft butter
 150g Flour
 50g Ground almonds
 1 ts Baking powder
 Marzipan paste
Mix sugar, eggs and soft butter.
Add the flour, baking powder and the ground almonds, and mix to a creamy batter.
Add batter into the Cake Pop Maker moulds. Press a small piece of marzipan into the centre.
Be sure the marzipan is covered by batter.