Silvercrest SCPM 1200 A1 - Manual (Page 50)

Cake Pop Maker SCPM 1200 A1
48 - English
Maintenance / Cleaning
Maintenance
Maintenance is required if the Cake Pop Maker (A) is damaged, liquids or objects have
entered the housing, the Cake Pop Maker (A) was exposed to rain or moisture, or if the
Cake Pop Maker (A) is not working properly or fell. If you notice smoke, unusual noises
or odour, immediately shut off the Cake Pop Maker (A) and unplug from the socket. In
these cases discontinue using the Cake Pop Maker (A) until it has been inspected by an
expert. Any maintenance must be performed by skilled professionals. Never open the
housing of the Cake Pop Maker (A).
Cleaning
Unplug from the mains socket before cleaning, risk of electric shock!
Allow the Cake Pop Maker (A) to cool off. Risk of burns!
Never immerse the Cake Pop Maker (A) in water!
Do not use any solvents to clean the cake pop maker (A). This will prevent damaging the Cake Pop
Maker (A) and cleaning residue in the next batch of cake pops. Proceed as follows:
 After using the Cake Pop Maker (A) first clean the baking surfaces (5) and cake pop moulds
(6) with a dry paper towel to remove grease residue.
 Clean all surfaces, the power cable and the housing with washing-up liquid and water for
rinsing.
 Next, use a new, clean cloth to remove the residue of washing-up liquid.
 The sticks (C) and the holder (B) can be cleaned with water and a little washing up liquid.
 Dry the Cake Pop Maker (A) and all accessories well before using again.
Storage during non-use
When you are not using the
Cake Pop Maker (A) you can
store it with minimum space
requirements. Place it
vertically and wind the power
cord as shown in the
complementary illustration.