Silvercrest SEF3 2000 A1 - Manual (Page 80)

77 SEF3 2000 A1
GB
MT
Table – frying times
This table provides details of the temperatures at which specifi c foods must be
deep-fried and the deep-frying time required. Should these details diff er from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging.
Food
Temperature
(approx.)
Time
in minutes
Beefburger (frozen) 150 °C 3–5 minutes
Pork chops (breaded) 150 °C 15–25 minutes
Chicken pieces
(large pieces)
150 °C 10–18 minutes
Chicken pieces
(small/medium pieces)
150 °C 8–18 minutes
Chips (fresh) 150 °C/170 °C
10–14 minutes /
3–4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh) 130 °C 3–5 minutes
Mushrooms 170 °C–190 °C 5 minutes
NOTE
► Minor temperature deviations from the temperatures specifi ed may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 300 grams. The times may vary, depending on the
properties of the foods.
► The frying basket 3 (or the small frying baskets w) must not be fi lled to
more than the Max. fi ll level marking.