Cooking charts – Electrolux EMS17206 User Manual
Page 26
electrolux programme charts
26
Preparation
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraiche,
season with salt, pepper and garlic
and pour over the gratin.
3. Crumble the feta cheese and sprinkle
over the gratin.
4. Finally sprinkle the gratin with
sunflower kernels and paprika powder
and cook on
AUTO COOK (AC-7),
“Gratin”.
5. After cooking, stand for 5-10 min.
Gratin (AC-7)
Potato-courgette-gratin
Abbreviations used
tbsp =
tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
Heating food & drink
Food/drink
Quantity Power
Time
Method
-g/ml- -Setting- -Min-
* from chilled
Coffee
1 cup
150
800 W approx. 1
do not cover
Milk
1 cup
150
800 W approx. 1
do not cover
Water
1 cup
150
800 W
1
1
/
2
-2
do not cover
6 cups
900
800 W
10-12
do not cover
1 dish
1000
800 W 11
1
/
2
-13
do not cover
Platters (vegetables,
400
800 W
3-6
sprinkle some water onto the sauce,
meat & trimmings)
cover, stir halfway through heating time
Soup / Stew
200
800 W 1
1
/
2
-2
1
/
2
cover, stir after heating
Vegetables
200
800 W
2-2
1
/
2
if necessary add some water, cover,
500
800 W
4-5
stir halfway through the heating time
Meat, 1 slice *
200
800 W
3-4
thinly spread sauce over the top, cover
Fish fillet *
200
800 W
2-3
cover
Cake, 1 slice
100
400 W
1
/
2
place in a flan dish
Baby food, 1 jar
190
400 W approx. 1
transfer into a suitable microwavable
container, after heating stir well and test
the temperature
Melting Margarine
50
800 W
1
/
2
cover
or Butter *
Melting chocolate
100
400 W
2-3
stir from time to time
Cooking charts
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g boiled potatoes
(sliced)
115 g 230 g 345 g courgette (finely
sliced)
75 g 150 g 225 g crème fraiche
1
2
3
eggs
1
/
2
1
2
clove of garlic
(crushed)
salt, pepper
40 g
80 g 120 g feta cheese (diced)
10 g
20 g
30 g sunflower kernel
paprika powder
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 26