Electrolux EMS17206 - Manual (Page 25)

electrolux programme charts 25
Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin
dish with the thin ends toward the
centre and sprinkle with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and
cook on AUTO COOK (AC-6), “Fish
Fillet with Sauce”.
5. After cooking, stand for approx. 2 min.
Fish fillet with sauce (AC-6)
Fish fillet with piquant sauce
Recipes for auto programmes AC-6 & AC-7
Preparation
1. Place the fish fillet in a round gratin
dish with the thin ends toward the
centre and sprinkle with salt.
2. Spread the banana and the ready-
made curry sauce over the fish fillet.
3. Cover with microwave cling film and
cook on AUTO COOK (AC-6), “Fish
Fillet with Sauce”.
4. After cooking, stand for approx. 2 min.
Fish fillet with sauce (AC-6)
Fish fillet with curry sauce
Preparation
1. Mix together the leaf spinach with
the onion and season with salt,
pepper and nutmeg.
2. Grease the gratin dish. Place
alternate layers of potato slices,
diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraiche,
add salt and pepper and pour over
the gratin.
4. Cover the gratin with the grated
cheese, sprinkle with paprika
powder and cook on AUTO COOK
(AC-7), “Gratin”.
5. After cooking, stand for 5-10 min.
Gratin (AC-7)
Spinach gratin
0,4 kg 0,8 kg 1,2 kg
140 g 280 g 420 g canned tomatoes
(drained)
40 g 80 g 120 g corn
4 g 8 g 12 g chilli sauce
12 g 24 g 36 g onion (finely chopped)
1 tsp 1-2 tsp 2 tsp red wine vinegar
mustard, thyme,
cayenne pepper
200 g 400 g 600 g fish fillet
salt
0,4 kg 0,8 kg 1,2 kg
200 g 400 g 600 g fish fillet
salt
40 g 80 g 120 g banana (sliced)
160 g 320 g 480 g ready-made curry
sauce
0,5 kg 1,0 kg 1,5 kg
5 g 10 g 15 g butter or margarine
(to grease the dish)
150 g 300 g 450 g leaf spinach
(defrosted, drained)
15 g 30 g 45 g onion (finely chopped)
salt, pepper &
nutmeg
150 g 300 g 450 g boiled potatoes
(sliced)
35 g 75 g 110 g cooked ham (diced)
50 g 100 g 150 g crème fraiche
1 2 3 eggs
40 g 75 g 115 g grated cheese
paprika powder
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 25