Electrolux EMS17206 - Manual (Page 24)

electrolux programme charts 24
Note: Auto Defrost
1. Steaks and Chops should be
frozen in one layer.
2. Minced meat should be frozen in a
thin shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediately after defrosting.
5. Gateaux topped and coated with
cream are very sensitive to
microwave energy.
For the best result, if the cream
begins to soften rapidly, remove it
from the oven immediately and
stand for 10 - 30 minutes at room
temperature.
Button Auto defrost Weight (increasing Procedure
No. weight) / utensils
Ad-3 Defrost 0,9 - 1,5 kg (100 g) • Place the poultry in a flan dish in the
Poultry (initial temp -18°C) centre of the turntable.
Flan dish • When the audible signal sounds,
(See note below.) turn over and shield thin parts and
warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold
water, cover with aluminium foil and
stand for 15 - 30 min, until
thoroughly defrosted.
• Finally clean the poultry under
running water.
Ad-4 Defrost 0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.
Cake (initial temp -18°C) • Place directly on the turntable, or on
Plate a plate in the middle of the turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and stand for
10 - 30 min, until evenly defrosted.
Ad-5 Defrost 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre
Bread (initial temp -18°C) of the turntable. For 1,0 kg distribute
Flan dish directly on the turntable.
(Only sliced bread is • When the audible signal sounds, turn
recommended for this over, re-arrange and remove
programme.) defrosted slices.
• After defrosting cover with aluminum
foil and stand for 5 - 15 min, until
thoroughly defrosted.
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EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 24