Electrolux EMS17206 - Manual (Page 23)

electrolux programme charts 23
Auto defrost chart
Button Autocook Weight (increasing Procedure
No. weight) / utensils
AC-5 Cook 0,1 - 0,8 kg (100 g) Boiled Potatoes: Peel the potatoes
Boiled Potatoes (initial temp 20°C) and cut them into similar sized pieces.
Jacket Potatoes Bowl & lid Jacket Potatoes: Choose potatoes of
similar size and wash them.
• Put the boiled or jacket potatoes
into a bowl.
• Add the required amount of water
(per 100 g), approx. 2 tbsp and a
little salt.
• Cover with a lid.
• When the audible signal sounds, stir
and re-cover.
• After cooking, let the potatoes stand
for approx. 2 min.
AC-6 Cook 0,4 - 1,2 kg* (100 g) • See recipes for “Fish Fillet with
Fish fillet with (initial temp fish 5°C, Sauce” on page 25.
sauce sauce 20°C)
Gratin dish & * Total weight of all ingredients.
microwave cling film
AC-7 Cook 0,5 - 1,5 kg* (100 g) • See recipes for “Gratin” on pages 25
Gratin (initial temp 20°C) - 26.
Gratin dish
* Total weight of all ingredients.
x5
x6
x7
Button Auto defrost Weight (increasing Procedure
No. weight) / utensils
Ad-1 Defrost 0,2 - 0,8 kg (100 g) • Place the food in a flan dish in the
Steak and Chops (initial temp -18°C) centre of the turntable.
Flan dish • When the audible signal sounds, turn
(See note on page 24.) the food over, rearrange and separate.
Shield thin parts and warm spots with
small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 min, until thoroughly
defrosted.
Ad-2 Defrost 0,2 - 0,8 kg (100 g) • Place the block of minced meat in a
Minced Meat (initial temp -18°C) flan dish in the centre of the turntable.
Flan dish • When the audible signal sounds, turn
(See note on page 24.) the food over. Remove the defrosted
parts if possible.
• After defrosting cover with aluminium
foil, stand for 5 - 10 min, until
thoroughly defrosted.
x8
x9
EX-22F-UK English:NEW Electrolux_CS BASE_English 24/4/07 11:02 Page 23