Ernesto Z22733 - Manual (Page 7)

7
Steamer
Q
Proper Use
The vegetable steamer is suitable for heating food
on gas, electric, halogen, ceramic and induction hobs.
Q
Technical Data
Internal diameter: approx. 20 cm
Effective bottom diameter: approx. ø180 mm
Q
Scope of delivery
1 x Pot
1 x Steamer insert
1 x Glass lid
1 x Directions for use
Safety advice
PLEASE KEEP ALL SAFETY INFORMATION AND
INSTRUCTIONS IN A SAFE PLACE FOR FUTURE
CONSULTATION!
Danger of injury!
J Please note that the handles may become
hot during cooking. For your safety,
use a potholder or barbecue gloves.
Danger of damage
to property!
J Pots in which fat is being heated up must never
be left unattended. Fat can very quickly overheat
and ignite. Never try to extinguish a fat fire with
water. Cover the flames with a pot / pan lid or
a thick cloth.
J Do not place meat which is still dripping with
liquid into hot fat. The fat splattering out on to
a hot hob could easily cause a fire.
J To avoid heat loss, choose a hotplate with a
diameter of the pot that matches.
m CAUTION! The pot, the strainer insert and the
glass lid are unsuitable for use in the oven!
J Do not slide the product on the glass ceramic
and halogen hobs to avoid scratches.
J FOOD-SAFE! This product has no
adverse effect on taste or smell.
J Do not use the product if the handles are loose.
j Não utilize quaisquer produtos abrasivos para
limpeza.
j Os minerais na água podem, com o tempo,
originar no produto manchas ou descoloração.
Estas manchas podem ser removidas esfregando
uma metade de limão no local. Manchas mais
difíceis podem ser removidas com uma mistura
de nove partes de água e uma parte de essência
de vinagre.
Q Eliminação
A embalagem é composta por materiais
recicláveis, que pode eliminar através dos
pontos de reciclagem locais.
As possibilidades de reciclagem dos artigos utilizados
poderão ser averiguadas no seu Município ou Câ-
mara Municipal.
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