Electrolux EKG 60111 - Manual (Page 62)

62 electrolux
Cooking table
Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking
* The number of the slide refers to the lowest one (excepted the position on the bottom of the
oven, since the dripping pan cannot be inserted).
Kinds of food
Tempera-
ture °C
Inserting
slide*
Cooking
time in
minutes Gas oven
Beaten mixture cakes in moulds
Black and white flour cake
175 2 60 - 70
Royal flat bread-cake 175 3 60 - 70
Margherita cake 175 3 35 - 40
Pastry
Bottom of cake to be garnished
200 3 15 - 20
Butter-milk curd cake 200 2 35 - 40
Jam cake 200 2 35 - 40
Leavening dough cakes in moulds
Brioche
200 2 35 - 40
Small cakes
Pastry
200 3 10 - 15
Cream puff 200 3 30 - 40
Meringue 140 3 120
Lasagne 225 2 40 - 50
Meat (cooking time for every cm of thickness)
Long cooking roast meat
175 2 12 - 15
Short cooking roast meat 200 2 10 - 12
Meat-loaf 200 2 30 - 40
Poultry
Duck 1 1/2 - 2 kg
200 2 120 - 180
Goose 3 kg 200 2 150 - 210
Roast chicken 200 2 60 - 90
Turkey 5 kg 175 2 about 240
Game
Hare
200 2 60 - 90
Roe-deer rib 200 2 90 - 150
Deer haunch 175 2 90 - 180
Vegetables
Boiled vegetable flan 200 2 40 - 45
Fish
Grey mullets
200 2 40 - 50
Pizza 240 2 20 - 25
Grill
Chops
3 15 - 20
Sausages 3 20 - 25
Grilled chicken 2 60 - 70
Roast veal on the spit 0,6 kg 70 - 80
Chicken on the spit 60 - 90