Electrolux Built-in High Speed Oven TINSEB425MRRO - Manual (Page 37)

37
Service Call Check
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES _______ NO _______
B Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.
A Do CONVEC and COOK indicators light? YES _______ NO _______
B After the oven shuts off, is inside of the oven hot? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED
SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
1. If the time appearing in the display is counting down very rapidly, check Demonstration Mode on page
33 and cancel.
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the
display may show “NOW COOLING” and you will hear the sound of the cooling fan.
3. Your oven has a voltage check function. If the voltage rises above 7% or falls below 7% of the
needed 240 volts, the cooking results would not be acceptable; therefore the oven will stop, display
an error message and interrupt the cooking program. Press
STOP/CLEAR and complete the cooking
manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is
serving the oven.