Electrolux Built-in High Speed Oven TINSEB425MRRO - Manual (Page 20)

20
Automatic Cooking
3. When HELP is flashing, press HELP for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
MEAT
NO. AMOUNT RACK CONTAINER SPLASH
GUARD
BEEF
1 Frankfurters* 1 - 6 pcs Pizza pan
2 Hamburgers 1/4 lb each* medium, well 2 - 6 pcs Low Yes
3 Meat loaf 1 - 2 lb Glass loaf
dish
4 Roast tender cut, boneless rare, medium 2.5 - 4 lb Low Yes
5 Steaks, bone-in 1-inch thick* rare, medium 1 - 3 lb Low Yes
6 Steaks, boneless 1-inch thick* rare, medium .5 - 2 lb Low Yes
LAMB
7 Chops, bone-in 3/4-1-inch thick medium .5 - 1.5 lb Low Yes
8 Roast, boneless medium 2.5 - 4 lb Low Yes
PORK
9 Chops, bone-in 1/2-3/4-inch thick* .5 - 2 lb Low Yes
10 Chops, boneless 1-inch thick* .3 - 2 lb Low Yes
11 Roast, loin boneless* 2 - 3.5 lb Low Yes
12 Roast, tenderloin* 1.2 - 2 lb Pizza pan
13 Sausage* .3 - 1 lb Pizza pan
14 Smoked ham slice 1 slice Low Yes
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.