Scotsman IS100 - Manual (Page 5)

INITIAL START UP
1. Sanitize the ice storage system as instructed on
page 8.
2. Fill hopper with sanitary ice.
3. Plug the unit’s power cord into an electrical
outlet, if the unit has a lighted sign, it should come
on. Dispense several containers of ice.
FOR THE OPERATOR
This section covers operating controls, daily
pre-operation check, and unit operation.
OPERATING CONTROLS - Units have either a
lever or a push button.
Lever: Ice will continue to be dispensed for as long
as the lever is held in, or until the hopper is empty.
Push Button: When the ice dispense button is
pushed, ice will be dispensed for as long as the
button is held in or until the hopper is empty.
Daily Check
1. Make sure drip tray and grill are clean.
2. Remove cover and pour sanitary ice into the
hopper.
Do NOT use bagged ice directly from a freezer.
The ice must be broken up in the bags first before
adding to the hopper.
Large chunks of ice can NOT be dispensed.
The dispenser must always contain ice to have ice
available for use.
Keep the cover in place, and check the ice supply
regularly during operating hours.
3. Keep sink clear of spilled ice.
4. At the end of the day:
Remove the grill from the sink, clean the sink, grill
and splash panel, make sure the sink drain is open
by pouring hot water into the sink. Return the grill
to the sink.
HOT
WATER
Ice hopper contains parts
that can move at any
time, and will cause
injury if hands are in the
way.
Do not remove cover
until the unit has been
unplugged from the
electrical power.
Note: there is a timer in the control box that will
activate the rotor in the ice bin every two hours.
The amount of time that the rotor turns is factory
set at 2 seconds, and is adjustable between one
tenth of a second and 4 seconds. Agitation of the
ice keeps it from fusing together after long periods
in the bin.
IS100 and IS150
October 1993
Page 5