Permasteel PG-50404S0L - Manual (Page 24)

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OPERATING INSTRUCTION
ƒ MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LO”, check the flame status, the flame in “LO” position
should be smaller than in “HI” position, as figure shown below.
- Always check flame before each use, see TROUBLESHOOTING if any
abnormal status found.
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
ƒ CLEANING
1) STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel
cleaners available. Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. To touch up noticeable scratches, sand very lightly with
dry 100 grit emery papers in the direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel and bake onto the surface and give
the appearance of rust. Use an abrasive pad in conjunction with a stainless steel
cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTIRUST
TO CLEAN THE CONTROL PANEL WITH PRINTING.SUCH STRONG
CLEANSER MAY CLEAN OFF THE PRINTING.
2) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the
flame when cooking is completed. Wear a barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the water. Steam, created as water contacts
the hot grill, assists the cleaning process by softening any food particles. The food
particles will fall and burn. Never immerse a hot part in water.
3) GRILL BURNER CLEANING
- Be sure the tank valve and the knobs are in the “OFF” position. Make sure the
grill is cool.
- Clean the exterior of the burner with a wire brush. Clear stubborn scale with a
metal scraper. Clear any clogged ports with a straightened paper clip. Never use
a wooden toothpick as it may break off and clog the port.
CARE & MAINTENANCE