Permasteel PG-50404S0L - Manual (Page 23)

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USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked
at the “HI” heat setting for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn the heat to a lower setting
after the initial browning. This cooks the food through without burning the outside.
Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “HI” and preheat the grill for 15 minutes.
5) The grill lid is to be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat setting,
if necessary. The control knob may be set to any position between “HI” and “LO”.
7) The grill is designed to grill efficiently without the use of lava rocks or briquettes
of any kind. Heat is radiated by the stainless steel flame tamers under the cast
iron cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
If the grill is equipped with a optional three-prong (grounding) plug on rotisserie
motor,for your protection against shock, it should be plugged directly into a
properly grounded three-prong receptacle. Do not cut or remove the grounding
prong. Keep any electrical supply cords and the fuel supply hose away from
any heated surfaces. Remove and store the motor in a dry place when not use.
ƒ USING OPTIONAL ROTISSERIE KIT(Available separately):
1) Take off the rotisserie kit from the grill.
2) Slide off the left fork, and load the meat or poultry onto the rod.
3) Restore the left fork, put two forks into the meat or poultry as far as possible.
Make sure the meat or poultry is located in the middle of the rod. Screw the
wing nuts of the fork as tight as possible.
4) Wrap the food with butchers string (never use nylon or plastic string) to
secure any loose portions, if necessary.
5) Restore the rotisserie kit into the motor.
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ROTISSERIE TIPS:
1) If larger cuts of meat are being grilled, the rod may flex. This is normal.
2) Remove the cooking grids for larger cuts of meat, if the meat scrapes on the
cooking grids during rotation.
OPERATING INSTRUCTION