Kleenmaid TO900X - Manual (Page 14)

13
OVEN ROAST PROBE
TYPE OF
MEAT
APPROXIMATE
COOKING
TIME
OVEN
TEMPERATURE °C
ROAST PROBE
SET
TEMPERATURE °C
TENDERNESS
Beef 60 minutes per kg 170 – 200 60 - 65
65 - 75
75 - 85 Rare
Medium
Well-done
Lamb 60 minutes per kg 170 – 200 65 - 75
75 - 85 Medium
Well-done
Hogget 70 minutes per kg 170 – 200 75 - 85 Well-done
Pork 90 minutes per kg 170 - 200 80 - 85 Well-done
Veal 90 minutes per kg 170 - 200 65 - 75 Well-done
Whole
Chicken
90 minutes per kg 170 - 200 75 - 85 Well-done
Note: These cooking times and temperatures are recommended using the Convection Roast mode.
Pork and Veal should normally be well done.
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.