Dacor Range Cooking - Manual (Page 42)

RECIPES
38
Pure Convection tm roasted turkey
15-25 lb. fresh turkey
3/4 cup olive oil
2 Tablespoons chopped fresh rosemary, plus 2 whole sprigs
1 Tablespoon chopped fresh thyme
2 Tablespoons chopped fresh sage
1/2 cup chopped flat leaf parsley
Salt and black pepper, as needed
2 white onions, peeled and quartered
Remove neck and gizzards from the turkey, and set aside for another use. Wash turkey with cold water and dry with paper towels. Set aside.
Chop all fresh herbs, except for two whole sprigs rosemary and place in a small bowl. Drizzle the olive oil into the herbs. Rub the turkey inside the
cavity and out with the olive oil herb mixture. Season with salt and pepper to taste. Stuff onion into the turkey cavity.
Spray the roasting rack with a nonstick spray. Place the turkey on a rack tall enough so that most of the turkey is above the sides of the roasting
pan. Adjust oven rack to position 1. Preheat oven to 350° on Pure Convection
™
. Place turkey in oven. Roast the turkey until the internal tempera-
ture reaches 180°, or until golden brown and cooked through ( about 2-3 hours, depending on turkey size). Remove and let rest for 15 minutes
before carving.
Serves approximately 10 people.
Pork Roast with Balsamic Port Glaze
(2) 3-4 pound pork roasts
1/4 cup light brown sugar
3/4 cup balsamic vinegar
3/4 cup port wine
2 cloves garlic, minced
In a small sauce pan, combine balsamic vinegar, port, minced garlic cloves, and brown sugar. Bring to a boil then simmer until sauce has reduced
by half. Allow liquid to cool to room temperature before using. This can be done a day in advance. Refrigerate until use.
Place pork roast on V-shaped rack in roasting pan. Adjust oven rack to position 2. Preheat oven to 350° on Convection Roast. Insert meat probe
and set internal temperature to 155°. Brush balsamic port glaze over pork roasts about half way through the cooking process. Roast until golden
brown and internal temperature reaches a minimum of 155°, about 1 hour.
After Roasting: Allow roast to rest for approximately 10 minutes. Slice against the grain.
Serves 6.
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