Dacor Range Cooking - Manual (Page 21)

ROASTED ITEM SIZE
RECOMMENDED
PAN
MODE TEMP
APPX
TIME
MINI SAFE
TEMP*
POULTRY
CHICKEN 3-4 LB. FLYER 2-3 lbs.
roasting pan with
v-shaped rack
Pure Conv 350˚
45-50
min
180
in the thigh
CHICKEN 5-6 LB. ROASTER 3-5 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚ 1 1/2 hrs
180
in the thigh
CHICKEN PIECES, BONE-IN, SKIN-ON 1/4 lb. each flat roasting pan Pure Conv 375˚ 45 min 170
CHICKEN BREASTS, BONELESS, SKINLESS 6-8 oz flat roasting pan Conv Roast 375˚
15-20
min
170
CORNISH GAME HENS 1/2-1 lb. each
roasting pan with
v-shaped rack
Conv Roast 350˚
35-40
min
170
DUCK 3-5 lbs.
roasting pan with
v-shaped rack
Pure Conv 400˚ 1 hr 170
GOOSE 5-8 lbs.
roasting pan with
v-shaped rack
Pure Conv 350˚
1 hr
45 min
170
TURKEY, STUFFED 10-20 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚
1 hr
45 min
180
in the thigh
TURKEY, STUFFED 21-30 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚ 2 1/2 hrs
180
in the thigh
TURKEY, UNSTUFFED 10-20 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚ 2 hrs
180
in the thigh
TURKEY BREAST, BONE-IN 4-6 lbs.
roasting pan with
v-shaped rack
Pure Conv 375˚ 2 hrs 170
TURKEY BREAST, BONELESS 2-3 lbs.
roasting pan with
v-shaped rack
Pure Conv 350˚
1 hr
15 min
170
TURKEY, UNSTUFFED 21-30 lbs. flat roasting pan Conv Roast 350˚
2 1/2-
3 hrs
180
in the thigh
FRESH BEEF, VEAL,OR LAMB
BEEF TRI-TIP ROAST 3-4 lbs
roasting pan with
v-shaped rack
Conv Roast 350˚
40-50
min
145
BEEF RUMP ROAST 3-5 lbs
roasting pan with
v-shaped rack
Pure Conv 325˚
2-2 1/2
hrs
145
BONELESS LAMB SHOULDER 3-5 lbs
roasting pan with
v-shaped rack
Conv Roast 350˚ 2 hrs 145
BRISKET 3-5 lbs
in deep pan
covered with liquid
Conv Roast 350˚ 1-1/2 hrs 155
LAMB SHOULDER 2-6 lbs
roasting pan with
v-shaped rack
Conv Roast 350˚
1 1/2-2
hrs
145
LEG OF LAMB 6-8 lbs
roasting pan with
v-shaped rack
Pure Conv 350˚
1 1/2-2
hrs
145
LEG OF LAMB, BONED, ROLLED OR TIED 3-5 lbs
roasting pan with
v-shaped rack
Pure Conv 350˚
1 1/2-2
hrs
145
MEATLOAF, BEEF OR VEAL
9”x5”
loaf pan
9”x5” metal or
glass loaf pan
Pure Conv 350˚
25-30
min
155
MEATBALLS, BEEF OR VEAL 12 each rimmed cookie sheet Conv Roast 350˚ 15 min n/a
RACK OF LAMB 1-3 lbs. flat roasting pan Pure Conv 425˚
35-45
min
145
RACK OF VEAL 5-7 lbs
roasting pan with
v-shaped rack
Conv Roast 350˚
1 1/2-2
hrs
155
Roasting Chart
*MINIMUM SAFE INTERNAL TEMPERATURE
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