Dacor Range Cooking - Manual (Page 19)

BAKED ITEM
TYPE OF
PREPARATION
TYPE OF
PAN(S)
RECOMMENDED
MODES
TEMP.
APPROX.
TIME
POTATOES, ROASTED 1” pieces, homemade
9”x13” glass or
metal baking pan
Pure Conv 375˚ 30 min
POUND CAKE boxed or homemade
9”x5” metal, glass
or rubber loaf pan
Conv Bake 325˚ 45-55 min
PUFF PASTRY frozen or homemade
9”or 13” glass or
metal pie tin
Pure Conv 450˚ 40-45 min
QUICHE frozen or homemade
rimmed
cookie sheet
Pure Conv 300˚ 30-35 min
QUICK BREADS homemade
9”x15” metal, glass
or rubber loaf pan
Conv Bake 325˚ 50-55 min
QUICK BREADS boxed 9”x5” loaf pan Conv Bake 350˚ 40-45 min
SCONES homemade cookie sheet Pure Conv 350˚ 25-30 min
SOUFFLE,
INDIVIDUAL SMALL
homemade
4 oz. small ceramic
souffle dishes
Conv Bake 325˚ 15 min
SOUFFLE, LARGE homemade
10” ceramic
souffle dish
Conv Bake 350˚ 50 min
TART homemade 10” metal tart pan Pure Conv 350˚ 25 min
TART, BLIND-BAKED CRUST homemade 10” metal tart pan Pure Conv 350˚ 10 min
TURNOVER frozen or homemade cookie sheet Pure Conv 375˚ 30 min
TWICED BAKED POTATOES homemade
rimmed
cookie sheet
Pure Conv 375˚ 60 min
YEAST BREAD,
FREE FORM
frozen, proofed loaf,
or homemade
cookie sheet Pure Conv 350˚ 30-40 min
YEAST BREAD
IN LOAF PAN
frozen, proofed loaf, or
homemade
9”x5” metal, glass
or rubberloaf pan
Conv Bake 350˚ 30-35 min
YEAST ROLLS
frozen, proofed loaf, or
homemade
cookie sheet,
9”x13” glass, or
metal baking pan
Pure Conv 350˚ 16-20 min
YEASTED SWEET
BREAD/STOLLEN
homemade cookie sheet Conv Bake 350˚ 40-45 min
Single Rack Baking Chart
15
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