Dacor Range Cooking - Manual (Page 22)

ROASTED ITEM SIZE
RECOMMENDED
PAN
MODE TEMP
APPX
TIME
MINI SAFE
TEMP*
STANDING RIB ROAST 7-8 lbs
roasting pan with
v-shaped rack
Pure Conv 325˚
1 1/2-2
hrs
145
STANDING RIB ROAST 10-15 lbs.
roasting pan with
v-shaped rack
Pure Conv 325˚
2 1/2-
3 hrs
145
VEAL LOIN, BONED AND ROLLED 3-5 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚
35-50
min
155
VEAL SHOULDER 3-6 lbs.
roasting pan with
v-shaped rack
Conv Roast 350˚
2 1/2-
3 hrs
145
WHOLE BEEF FILLET 3-5 lbs.
roasting pan with
v-shaped rack
Pure Conv 375˚
35-45
min
145
PORK
HAM, COOKED 7-10 lbs. deep, covered pan Conv Roast 350˚ 4 hrs 160
HAM, COOKED 5-8 lbs. deep, covered pan Conv Roast 350˚ 5 hrs 160
HAM, FRESH, SHANK-END 10-20 lbs. deep, covered pan Conv Roast 325˚ 3 hrs 160
PORK CHOPS 1/4 lb each flat roasting pan Pure Conv 350˚
15-20
min
155
PORK TENDERLOINS 1/2-1 lb each flat roasting pan Pure Conv 375˚
30-35
min
155
RACK OF PORK 3-5 lbs.
roasting pan with
v-shaped rack
Conv Roast 375˚
1hr-1hr
15 min
155
ROLLED PORK LOIN 2-5 lbs.
roasting pan with
v-shaped rack
Pure Conv 375˚
1hr-1hr
15 min
155
FRESH FISH
COD FILLET 4 fillets flat roasting pan Conv Roast 375˚
10-15
min
160
RED SNAPPER 4 fillets flat roasting pan Conv Roast 400˚
5-10
min
160
SALMON
4 fillets
or steaks
flat roasting pan Conv Roast 375˚
8-10
min
160
SCALLOPS
about
10 large
rimmed cookie sheet Conv Roast 400˚
7-10
min
160
SEA BASS 4 fillets flat roasting pan Conv Roast 400˚
8-10
min
160
SHRIMP
about
10 large
rimmed cookie sheet Conv Roast 400˚
3-4
min
160
STRIPED BASS 4 fillets flat roasting pan Conv Roast 375˚
8-10
min
160
SWORDFISH 4 fillets
roasting pan with
v-shaped rack
Conv Roast 375˚
8-10
min
160
VEGETABLES
ARTICHOKES 2 rimmed cookie sheet Conv Roast 400˚ 25 min N/A
ASPARAGUS 1 lb. rimmed cookie sheet Conv Roast 400˚ 10 min N/A
BEETS 4 rimmed cookie sheet Conv Roast 400˚
15-20
min
N/A
Roasting Chart
*MINIMUM SAFE INTERNAL TEMPERATURE
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14923_Dacor 10/31/06 4:41 PM Page 22