Fulgor Milano FSH 905 ID TS - Manual (Page 23)

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will be displayed as long as the electronic
control senses the error. If the cooking
zone “burns”, an “H” will appear on the
display, alternating with the error signal.
- If no cooking zone is activated within 20
seconds of switching on the touch control,
the control returns to stand-by mode.
(See also paragraph 1.2.
- When the touch control is on, the ON/OFF
key takes priority over all the other key, so
the touch control can be switched off at
any time, even in the case of multiple or
continuous activation of the keys.
- In stand-by mode, continuous activation
of the keys will have no effect. However,
before the electronic control can be
switched on again, it must acknowledge
that no key is active.
Key LoPrecautions
- If there is even the tiniest crack in the
ceramic glass surface, immediately
disconnect the hob from the electricity
supply;
- during operation, move any magnetic
materials such as credit cards, computer
disks, calculators, etc., away from the
area;
- never use cooking foil or rest products
wrapped in foil directly on the hob;
- metallic objects such as knives, forks,
spoons and lids must not be rested on the
surface of the hob to prevent them from
heating up;
- with cooking with non-stick containers,
without using water or oil, limit any
preheating time to one or two minutes;
- when cooking foods which tend to stick to
the bottom of the pan, start at minimum
power and gradually increase the heat,
stirring frequently;
- after use, switching off correctly
(decreasing to “0”) and avoid relying on
the pan sensor.
Pans (Fig. 4)
- If a magnet is attracted by the bottom of
a container, the container is suitable for
induction cooking;
- prefer pans declared as suitable for
induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit
from maximum power;
- a small saucepan reduces the power but
will not cause energy dispersion. The use
of containers with a diameter of less than
12 cm is not recommended;
- stainless steel containers with multilayer
bottom or ferrite stainless steel if the
bottom indicates: for induction;
- cast iron containers, better with an
enamelled bottom to avoid scratching the
ceramic glass hob;
- containers made of glass, ceramic,
terracotta, aluminium, copper or non-
magnetic stainless steel (austenitic) are
not recommended and are unsuitable.
Yes No No
Fig. 4
Maintenance (Fig. 5)
Traces of foil, food residues, splashes of
fat, sugar or very sugary foods must be
removed immediately from the hob using a
scraper to avoid damaging the hob surface.
Then clean with SIDOL or STANFIX and
kitchen paper, rinse with water and dry with