EXCALIBUR 457 The New York Times Recipe Master - Manual (Page 6)

11 10
Regardless which of the four
available methods above you used
to search for a recipe, once you
have chosen a recipe you will see
an “instruction menu” on the
LCD. That menu varies according
to recipe, but may contain some
or all of the following for you to
select from:
ANECDOTE
,
ASSEMBLY
,
INGREDIENTS , PREPARATION , NOTE ,
RATE
or
DIFFICULTY
. Use the
UP
or
DOWN key to scroll through this
list of choices, and press
ON / ENTER to make your selection.
Anecdote
If the recipe you have chosen con-
tains an
ANECDOTE
, you can select
ANECDOTE to have it displayed on
the LCD, six lines of text at a
time. For example, you might see
the following six lines of informa-
tion:
RED-COOKED
FOODS IN
CHINESE
CUISINE ARE
SIMMERED IN
DARK SOY
Then, each time you press the UP
or
DOWN
key, six more lines of
text will be displayed until you
come to the end of the anecdote.
Press PREVIOUS to return to the
instruction menu.
Assembly
If a recipe contains ASSEMBLY
information, you will see
ASSEM
-
BLY listed on your menu after
you've selected the recipe. (Be
sure to read the details of ASSEM -
BLY
first. They contain important
information) Use the UP or DOWN
keys to scroll to
ASSEMBLY
, and
then press ON / ENTER .
OK
> GOOD
EXCELLENT
(In this example, the arrow is
marking the “
GOOD ”
category, and
the number 150 indicates you
have already assigned 150 recipes
the rating of
GOOD
.) Press UP or
DOWN
to move through the ratings
and then press ON / ENTER to con-
firm your choice of rating. The
recipes you had previously
assigned that particular rating to
will next be displayed on the LCD
in alphabetical order.
If you select one of the recipes
from that list, you will then move
to the instruction menu presenting
some or all of the following:
ANECDOTE
,
ASSEMBLY
,
INGREDI
-
ENTS , PREPARATION , NOTE , RATE or
DIFFICULTY . (See Following an
Instruction Menu below.)
Searching for a recipe by level
of difficulty
In addition to searching for a
recipe by using
INDEX
,
CATEGORY
or RATING , you can also choose to
view recipes you have previously
saved according to the level of
difficulty you assigned each of
them. The ratings are based on
how difficult you found the recipe
to be when you made it before—
easy, moderate or difficult. (See
page 15 for assigning recipes a
level of difficulty.)
Of course, if you are just begin-
ning to use your Recipe Master,
you will not yet have saved any
recipe according to DIFFICULTY
level. In that case, if you select
DIFFICULTY
, the LCD will simply
display “
NO DATA
” for two sec-
onds and then return to the previ-
ous screen.
To search for a recipe by level of
difficulty, first select
RECIPE
on
the home menu, and then choose
DIFFICULTY . The LCD will display
the following:
150
EASY
MODERATE
> DIFFICULT
(In this example, the arrow is
marking the “
DIFFICULT ” category,
and the number 150 indicates you
have already assigned 150 recipes
to the level of
DIFFICULT
.) Press
UP
or DOWN to move through the
remaining levels of difficulty and
Following an Instruction Menu
press
ON
/
ENTER
to confirm your
choice. The recipes you previous-
ly assigned that difficulty level to
will next be displayed on the LCD
in alphabetical order.
If you select one of the recipes
from that list, you will then move
to the instruction menu showing
some or all of the following:
ANECDOTE , ASSEMBLY , INGREDI -
ENTS
,
PREPARATION
,
NOTE
,
RATE
or
DIFFICULTY . (See Following an
Instruction Menu below.)