EXCALIBUR 457 The New York Times Recipe Master - Manual (Page 5)

instruction menu:
YIELDS 2-4 SERVINGS
RED-COOKED DUCK
ANECDOTE
ASSEMBLY
INGREDIENTS
PREPARATION
V
NOTE
(A downward arrow at the bottom
left of the screen or an upward
pointing arrow at the top left indi-
cates there is more information
not showing. The number of
choices on this submenu will vary
depending on which recipe you
choose. “
ANECDOTE , ASSEMBLY ,
INGREDIENTS , PREPARATION , NOTE ,
RATE
or
YIELD INFORMATION ”
will
not all be displayed if a particular
recipe does not contain this type
of data.)
Note that after you have selected
a recipe and confirmed your
choice by pressing
ON
/
ENTER
, the
recipe's “
YIELD INFORMATION ”
appears at the top of the screen if
applicable. (See Following an
Instruction Menu, page 11.)
—
USING THE ABC BUTTON
—
If you'd like to jump through an
alphabetical list quickly by first
letter, press
ABC
. The “
ABC ”
icon
will appear at the top right of the
screen. Then use the UP or DOWN
buttons to proceed through the list
by alphabetical first letter—A, B,
C, etc. (Note that the list begins
again with the letter “A” after you
have scrolled through the “Z” list-
ings. You can also use the
UP
key
to scroll backwards through the
alphabet, from “Z” to “A.”)
When you reach the desired initial
letter, press ABC again to turn this
mode off. Then press the
UP
or
DOWN
key to scroll one line at a
time, or hold either of these keys
down to scroll quickly. Press
ON
/
ENTER
to confirm your choice.
Searching for a recipe by
category
After selecting RECIPE from the
home menu, you can choose to
use the list of
CATEGORIES
for find-
ing a recipe rather than searching
through the INDEX . Press the UP or
DOWN keys to scroll to CATEGORY ,
and press
ON
/
ENTER
. The cate-
gories will then be displayed in
alphabetical order.
9 8
65
> APPETIZERS
BREADS
DESSERTS
EGGS & LU
FISH AND SH
V
MEATS
In the diagram above, the arrow is
shown marking
APPETIZERS
. The
number 65 at the top indicates
that you will find 65 entries if you
select
APPETIZERS
. (Press UP or
DOWN to scroll through the cate-
gories, and press ON / ENTER to
confirm your choice.)
If you select
APPETIZERS
, the LCD
will display, in alphabetical order,
all the recipes categorized as
appetizers. For example, the fol-
lowing screen may appear:
> BAGNA CAODA
BAKED STUFF
BEEHIVE DUM
BEEHIVE STU
BRANDADE DE
V
BREADED MUS
Scroll through the recipe choices
by using the UP or DOWN key.
Then make your selection by
pressing ON / ENTER . The LCD will
next display an instruction menu
indicating some or all of the fol-
lowing choices: “
ANECDOTE ,
ASSEMBLY , INGREDIENTS , PREPA -
RATION , NOTE , RATE
or
DIFFICUL -
TY
.” (See Following an
Instruction Menu, page 11.)
Searching for a recipe by rating
In addition to choosing a recipe
by using
INDEX
or
CATEGORY
, you
can instead choose to view
recipes you have previously
assigned a rating to. The ratings
are based on how much you
enjoyed the recipe you made—
ok, good or excellent. (See page
14 for information on how to rate
recipes.) Of course, if you are just
beginning to use your Recipe
Master, you will not yet have
saved any recipe by
RATING
. In
that case, if you select RATING , the
LCD will simply display “
NO
DATA
” for two seconds and then
return to the previous screen.
To search for a recipe by rating,
first select RECIPE on the home
menu, and then choose
RATING
.
The LCD might display the fol-
lowing, for example:
150
NO RATING