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Instructions for the user, Cleaning instructions for the user – Caple C770 User Manual

Page 5

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Page 5

C770 user manual.DOC

INSTRUCTIONS FOR THE USER


USING THE BURNERS
• When the equipment is not working, always check that the knobs are in the closing

position (see fig. 1).

• If the flame should blow out accidentally, the safety valve will automatically stop the gas

supply after a few seconds. To restore operation, set the knob to the lighting point
(large flame, fig.1).

• While cooking with fat or oil, pay the utmost attention as these substances can catch fire

when overheated.

• Do not use sprays near the appliance in operation.
• Do not place unstable or deformed pots on the burner, so as to prevent them from

overturning or overflowing.

• Make sure that pot handles are placed properly.
• When the burner is started up, check that the flame is regular and, before taking pots

away, always lower the flame or put it out.

KNOB SETTING

HEAT

TYPE OF COOKING

0

Off

1

Very low

To heat small quantities of liquids.

2

Low

Heating medium quantities of liquid, to prepare
sauces and creams requiring long cooking.

3

Mild

To defrost frozen foods, cook stews, at to below
boiling point.

4

Medium

For foods which require boiling point, delicate
meat and fish.

5

Strong

For roasting, grilling , stews.

6

Very strong

To boil large quantities of liquid , to fry.

CLEANING INSTRUCTIONS FOR THE USER


• Before any operation, disconnect the appliance from the electricity supply. It is also

advisable to clean the appliance when it is cold.

• The glass platform and all of the enameled parts must be washed with a sponge and

soapy water or with a light detergent.

• Do not use abrasive or corrosive products.

• Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and

milk on the enameled surfaces for a long time.

• Burners & Pan Supports can be removed to make cleaning easier.

• The burners must be washed with a sponge and soapy water or with a light detergent,

wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts

are not clogged.

• Check that the feeler of the safety valve and the start-up electrode are always perfectly

cleaned, so as to ensure an optimum operation. The racks can be washed in the
dishwasher.

• The possible lubrication of the Gas Taps must be carried out by specialised personnel,

exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer

Service.