Caple C201 - Manual (Page 19)

19
Roasting
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
Regeneration
Set the switch to position FAN OVEN
and the thermostat knob to position 150°
C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
Simultaneous cooking of dif-
ferent foods
The FAN consents a simultaneous het-
erogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavors together.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference of
20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
Electrical grill
The electrical grill is made up of an elec-
trical element which, becoming red hot,
generates infra red rays which permit grill
cooking (input 2500 W).
Use of the grill
Switch the grill on, setting the two knobs:
– Function selector to
GRILL position.
– Thermostat selector to position 200°C
max.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
Electric Fan Oven