Caple C201 - Manual (Page 17)

17
Electric Fan Oven
Fig. 21
Operating principles
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cook-
ing.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
General features
The heating and cooking in electrical hot
air ovens take place by forced
convection.
The two elements which make this pro-
cess take place are:
- Circular element 2500 W
- Grill element 2500 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 225) for 60
minutes in the position
FAN OVEN
and for another 15 minutes in the
GRILL mode in order to eliminate any
traces of grease from the electrical resis-
tances.
Fig. 20
Models: C 221 F/W, C 221 F/B
Models: C 201 F/W, C 201 F/B, C 223 F/SS