Caple C201 - Manual (Page 11)

11
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by normal convection. The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circular
heating element and then sends it back through the muffle. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
d. by radiation
The heat is irradiated by the infra red grill element.
e. by radiation and ventilation
The irradiated heat from the infra red grill element is distributed throughout the oven
by the fan.
7 - Function Oven
Models: C 230 M/M, C 230 M/W
Model: C 206 M/SS
Fig. 14
Fig. 13