Beurer DS 81 - Manual (Page 23)

21
G
B
Contents
1 Getting to know your instrument . 22
2 Safety information......................... 22
3 Instrument description ................. 24
Diet kitchen scales........................ 24
Initial display................................. 24
4 Start-up .......................................... 25
5 Operation ....................................... 25
Measuring item to be weighed...... 25
Saving weighed items................... 27
6 Changing batteries........................ 28
7 Cleaning and maintenance ........... 28
8 In the event of problems............... 28
9 Technical details ........................... 29
10 Foodstuffs list................................ 30
Scope of supply
• Diet kitchen scales
• Two 1.5 V AA mignon batteries
• Foodstuffs list poster (German/English)
• These instructions for use