Belshaw Adamatic Harmony Deck Oven - Manual (Page 13)

WATER SUPPLY REQUIREMENTS
The set up procedure on the next page must be followed to
allow the steaming system to function correctly
THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE
APPLICABLE FEDERAL, STATE, OR LOCAL PLUMBING CODES
ƒ All ovens with steam require a ½” NPT hot or cold water supply at a pressure
of 2 - 3 bar (29 – 44 psi). Located approximately 10” from the right and 4” from
the top of the stand when facing the front of the oven.
ƒ Only one water supply is required per oven. A manifold supplies all decks from
one connection point.
ƒ For proper operation of the steam system it is recommended that the water
supply follows the following specifications:
Hardness 2-4 grains per gallon
PH range
7.0 to 8.0
Chloride concentration
0 –30 ppm
Consult your water treatment company for proper water filtration system
information.
ƒ No drain is required for this oven.
ƒ A non-return check-valve is supplied fitted to the water inlet manifold.
MONO FG257 HARMONY MODULAR DECK 01/07 RAC
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