Belshaw Adamatic Harmony Deck Oven - Manual (Page 10)

5.0 INSTALLATION
GENERAL
ƒ A hard smooth level floor is recommended on which to position the oven and
access for maintenance should be considered.
The oven is not designed to be ” built in” so sufficient clearance must be left in
front of the access panels (right hand side) to allow for servicing.
ƒ If not chosen as an oven option, it is recommended that an extraction hood be
placed above the oven to disperse excess steam and heat, which could have
an adverse effect on the bakery ceiling and ambient temperature.
x A wall isolator rated at 30Amps must be available in order to completely
isolate the oven.
THIS ISOLATOR MUST BE CLEARLY ACCESSIBLE TO THE OVEN OPERATOR
A chain retainer should be fitted, that is shorter than the power cables, to
protect them from strain if the oven is moved. (Fit to the wall or floor and the
base, using hole provided in castor fixing corner plates).
x
x
Installation must be made by a trained authorized engineer and all utilities
must be installed by licensed contractors and must conform to all local and
state building codes.
ƒ The oven must be “run in” as stated in the initial start up instructions.
ELECTRICAL CONNECTIONS
ƒ Each modular deck requires its own power supply.
ƒ SUPPLY REQUIRED PER MODULAR DECK:
3 TRAY WIDE 2 TRAY WIDE 1 TRAY WIDE
3 Phase (3 wire + ground), 220v. 60Hz 8.85kW, 24Amp 5.93kW,18Amp 3.0kW, 9Amp
3 Phase (3 wire + ground), 208v. 60Hz 7.90kW, 22Amp 5.31kW,17Amp 2.7kW, 8.7Amp
OVERLOAD PROTECTION
30AMPS 30AMPS
3 Phase (3 wire + ground), 480v. 60Hz 8.78kW, 12.4Amp 5.86kW,8.2Amp 4.9kW, 7Amp
OVERLOAD PROTECTION
20AMPS 20AMPS
SUPPLY REQUIRED FOR CANOPY:
x
1 Phase (2 wire + ground), 220v. 60Hz Fused at 6Amps
1 Phase (2 wire + ground), 208v. 60Hz Fused at 6Amps
MONO FG257 HARMONY MODULAR DECK 01/07 RAC
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