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1 operation – Belshaw Adamatic HG18C Glazer User Manual

Page 7

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Belshaw Bros., Inc.

• www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425

HG / HGEZ Standard & Under Counter OM

MN-1752EN

1

1 Operation

There are no power switches; simply set a screen
of donuts onto the screen support, then pass the
glaze applicator over the donuts, either by hand
using the HG customer-supplied scoop, or by the
frame-supported applicator on the HGEZ. The
glaze applicator is designed to give uniform
glaze coverage to donuts. Any excess glaze will
drain back into the reservoir.

IMPORTANT

Casters with brakes can be locked during

operation to keep glazer stationary. DO

NOT forget to unlock brakes on wheels

after operation, as most bakery floors are

very hard on rubber wheels.

1. After the HG/HGEZ has been cleaned, pour

glaze into the glaze reservoir section of the
kettle. Kettle will hold a maximum of 80
pounds of glaze.

2. Place a screen of donuts on top of the screen

support rods.

3. Standing at the opposite end of the drain in

the kettle, use the glaze applicator as
follows:

HGEZ

A. With glazer applicator resting on

applicator frame over the drain end of
the kettle, raise applicator frame so the
applicator lowers into glaze and fills
automatically.

B. Allow the applicator to fill fully, then

put applicator frame back down.

C. Roll the glaze applicator along the

applicator frame. Slowly move the
applicator forward for complete
coverage.

D. Roll the applicator back and lower it

into the glaze reservoir by lifting the
applicator frame.

E. Place the screen of finished donuts on

the drip tray and allow it to drip.

F. Leave the glaze applicator frame in an

upright position with the applicator in
the glaze reservoir while transferring
screens of donuts on and off the screen
support rods.

HG

A. With the scoop applicator resting in the

scoop holder at the end of the kettle, fill
the scoop full of glaze and move it over
the donuts, making sure that all the
donuts have been glazed. It may take
more than one pass.

B. Set the scoop back down into the scoop

holder at the drain end of the glaze
kettle.

C. Place the screen of finished donuts on

the drip tray and allow it to drip.

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