Baumatic BCS461SS - Manual (Page 3)

3
Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Cooling fan 8
Product specifications 8 - 9
Standard accessories 9
Electrical details 9
Control panel 10 -11
Using your oven 11 -21
Before first use 11
Initial start up and setting the operating language 12
Demonstration mode 12
Setting the time of day 12
Turning on the appliance 13
The oven light 13
The safety lock 13 -14
Setting the minute minder 14
Setting the cooking time function 15
Setting the end of cooking time function 15 -16
Setting the start and end of cooking time function 16 -17
Cancelling a timer function 17
Oven functions 17 -18
Selecting a cooking function and temperature 18 -19
Residual heat 19
Cooking guidelines 19 -20
Warnings 20 -21
Steam cooking 21 -26
Steam cooking guidelines 21
Steam cooking at 100°C 21
Steam cooking at 130°C (reheating) 22
230°C professional cooking 22 -23
Steam puff 23
Steam cooking 24
Pause function 25
Accessories 25 -26
Auto-recipes 26 -29
Selecting a preset or saved personal recipe 26 -28
Saving a personal recipe 28
Deleting personal recipes 28 -29
Cleaning and maintenance 29 -35
Oven cavity cleaning cycle 30 -31
Steam circuit cleaning cycle 31 -32
Replacing the oven bulb 33
Removing the oven door for cleaning 34 -35
Installation 35 -38
Electrical connection 35 -36
Installing the oven into the kitchen cabinet 36
Positioning the appliance 36
Ventilation requirements 37
Installing the drip catcher 38
My appliance isn’t working correctly 39 -40
Baumatic consumables 41
Contact details 42