Baumatic BCS461SS - Manual (Page 17)

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words “Program finished remove the dish”. Press any button to
o
If no other buttons are pressed, the oven will switch off
ute.
ancel a timer function at any time, simply adjust
the countdown time to “00:00” or turn the oven off using the
n.
p
VEN LIGHT: Separate light control which allows the light to
allows
food to be cooked simultaneously on different shelves, preventing the
i
ment and fan,
hich helps to provide a fast cooking process. This function is
e
e a
table where quick
browning is required and “sealing” the juices in, such as
ts heat downwards
nto the food. This function is suitable for grilling medium or
o
TEAM COOKING AT 100°C: This method of cooking steam
cooks food at a set temperature of 100°C.
cooking steam cooks food at a temperature between 105-
30°C. It is particularly suitable for reheating prepared dishes.
silence the alarm or open the oven door.
automatically after 1 min
Cancelling a timer function
o
If you wish to c
power butto
Oven functions
The ap liance is supplied with 11 cooking functions:
O
be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven
transm ssion of smells and tastes from one dish onto another.
FAN OVEN AND GRILL: This method of cooking utilises the
top element in conjunction with the circular ele
w
suitabl where quick cooking and browning is required.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which direc
o
large p rtions of sausages, bacon, steaks, fish etc.
S
STEAM COOKING AT 130°C (REHEATING): This method of
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