Baumatic BCS461SS - Manual (Page 18)

18
al cooking process by initially steaming
e food before cooking it using the fan oven.
to manually inject
steam into the oven cavity during cooking.
erator clean in order to
aintain the efficiency of the oven.
cipes and 100 personal recipes for quick and efficient
cooking.
guide to cooking particular food types please refer to the
ble below:
BREA KES SA S
230°C PROFESSIONAL COOKING: This method of cooking
carries out a profession
th
STEAM PUFF: This function is used in conjunction with the
traditional cooking modes and allows you
AUTO-CLEAN: This function allows you to choose between an
oven clean or a circuit steam gen
m
AUTO-RECIPES: This function allows you access to the 60
preset re
For a general
ta
D/CA FISH USAGE BEEF PORK CHICKEN VEGETABLES
140 – 160 1
180
190 MAX 1
180
160 –
190
200 –
220 190 210 190
60 – 60 – 175 – 190 – 170 –
2 2 – 3 2 – 3 2 – 3 2 2 2 – 3 2 2 3
10 – 40 mins 4
mins mins
14 – 18
mins
120 –
mins mins mins mins mins mins
5 –
60
60 –
70 160
90 –
120
50 –
60
60 –
70
40 –
50
40 –
50
IMPORTANT: This table should be viewed as a guide only.
Cooking times and temperatures may vary depending on the
eight and type of food as well as personal preference.
Selecting a cooking function and temperature
food you wish to cook into the oven and close the door.
function by pressing the relevant button on the
control panel.
w
o
Turn the appliance on using the power button. Place the
o
Select a cooking