Dansons Group 680 - Manual (Page 8)

Page 8
Y Y
OUR OUR NEW NEW “450, 570, 680” “450, 570, 680”
W W
OOD OOD
P P
ELLET ELLET
F F
IRED IRED
S S
MOKIN MOKIN
’ G ’ G
RILLS RILLS
… …
2 Stainless Stay Cool Handles
14 Gauge Steel Construction
Dome Thermometer
1 peice
Reduces flare-ups, increases
smoke flavor, channels grease
to collector pail, and evenly
distributes heat. “Arched Flavor Guard”
Fan Cooled Hopper and
Feed System.
Fan forced combustion
and “Convection Cooking”
Paint Grade Finish
easy touch-up and maintenance
Custom colors.
Primer Button aids in
quicker heat recovery or
increasing smoke intensity.
Patented
Feed system “Paddle Wheel”
(add-on option) Cold smoker ready
Levelling legs
Easy move wheels
Full Range Temperature Control
gives range of 180 to 550+ degrees,
giving more cooking options, from
hot smoking to searing.
Auto
eliminates the need for
matches & starter fluids. Start Button & Electric Igniter
450 inches of cooking surface.
OPTIONS:
MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT
110 Volt 60HZ 5 amp
3 prong grounded plug
10 amp GFI
450
570
680
570 inches of cooking surface.
680 inches of cooking surface.
43 X 39.5 X 23 111 lbs.
43 X 45 X 23
Same
Same 43 X 51 X 23
128 lbs.
132 lbs.
Grease Catcher
makes clean-up and
disposal easier.
.
Large capacity
Easy flip up top 8 lb. Hopper