Dansons Group 680 - Manual (Page 17)

Page 17
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I G H T I N G
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O U R
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O U N T R Y
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M O K E R
NOTE:
Always clean your burn grate before each use.
This will ensure proper
ignition, heat output and many continuous happy grilling experiences.
Automatic Start Up
1.
Ensure the POWER switch is in the “OFF” position.
2.
Plug the POWER CORD into a 110 Volt grounded outlet. DO NOT break the ground end off the
cord or use a non-grounded outlet or extension cord.
NOTE: When plugged into a GFI ensure it is t least 10 amps.
Lower quality GFI’s may trip when using this appliance.
3.
Open the HOPPER LID. Ensure there are no foreign objects in the hopper or “PADDLE
WHEEL” feed system. Fill hopper with all natural flavoured wood pellets.
4.
Turn the FEED CONTROL (temperature output) to the “ PREHEAT” position.
5.
Switch the POWER switch to the “ON” position.
• This will start the combustion/cooling fan.
6.
Press the START touch pad.
• This initiates the start up cycle, which includes; the feed system will start to turn, the iginiter
will begin to glow and the power indicator will illuminate.
• The Country Smoker now begins an automatic 7 minute “Starting Procedure”
• The Feed Rate is pre-programmed to ensure proper ignition.
• Your grill will begin to produce smoke while the start up cycle is taking place. Close the lid.
• The pellets have ignited once the smoke has cleared. To check open the lid of your grill and a
flame will be visible in the burn pot area. You will be able to view this without having to touch
any hot surfaces.
7.
Turn the FUEL FEED to PREHEAT, if not done already, and allow unit to preheat for approximately
15 to 20 minutes.
CAUTION: If excessive flame is visible i.e. “Arched Flavour Guard” is glowing bright red, turn the FEED
CONTROL down.
8.
After the pre-heating is complete you are now ready to enjoy your grilling experience.
NOTE:
Different wood pellets will produce different temperatures; as well the outside temperature
and weather conditions will also affect your cooking temperature. The markings on the CONTROL
LABEL are approximate.
NEVER add pellets by hand to a hot fire pot. This is dangerous and you may get seriously burned. If
you do run out of fuel and you lose your fire while cooking, Re-fill the hopper and go through the
normal LIGHTING procedure.
NOTE:
If the fire does not start, the Country Smoker will continue to feed pellets. If this happens,
some unburned pellets will build up in the burn grate. To restart the fire, clean the excess pellets out of
the burn grate and follow the above steps.