Rv s – Dansons Group 680 User Manual
Page 7
Page 7
Y
Y
Y
OUR
OUR
OUR
N
N
N
EW
EW
EW
“T
“T
“T
AILGATER
AILGATER
AILGATER
/ RV S
/ RV S
/ RV S
MOKIN
MOKIN
MOKIN
G
G
G
RILL
RILL
RILL
’’
’’
’’
Auto
eliminates the need for
matches & starter fluids.
Start Button & Electric Igniter
3 Stainless Stay Cool Handles
14 Gauge Steel Construction
Dome Thermometer
Large
capacity
Easy to flip up top
8 lb. Hopper
1 peice
Reduces flare-ups, increases
smoke flavor, channels grease
to collector pail, and evenly
distributes heat.
“Arched Flavor Guard”
Fan Cooled Hopper and
Feed System.
Fan forced combustion
and “Convection Cooking”
Paint Grade Finish
easy touch-up and maintenance
Custom colors.
Full Range Temperature Control
gives range of 180 to 550+ degrees,
giving more cooking options, from
hot smoking to searing.
Primer Button aids in
quicker heat recovery or
increasing smoke intensity.
Lightweight and easy to move
perfect for the RV, camping or
tailgate party.
308 inches of cooking surface.
Can hold a 25 lb. Turkey.
OPTIONS:
MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT
110 Volt 60HZ 5 amp
3 prong grounded plug
10 amp GFI
750 watt invertor with igniter
75 watt invertor without igniter
TG300
23 X 32.5 X 19.5
72 lbs.
Hopper Extension
Easy add-on for those
extended smokin
times`
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